In celebration of Dia de los Muertos, we’re bringing one of Mexico City’s best restaurants to New York City for one special weekend dining experience. This marks the first time that Nicos, who has been delivering celebrated traditional Mexican food in Mexico City since 1957, will bring their restaurant to New York. You’ll enjoy an authentic and traditional meal straight from Mexico, paired with craft Tequila Don Julio cocktails from Mexico City Mixologist Ariana Ruiz of Limantour.
The menu will change daily for a unique experience for each guest, with highlights including tableside guacamole service, lamb barbacoa fried taquitos, octopus enamorado tostada, soft shell crab in amaranth and pumpkin seed crust, yucatán poached motuleño egg, and Nico’s signature chile en nogada. If you think all of those eeeeeats sound good, wait until you try the Tequila Don Julio cocktails.
Exclusive three course meal experience with craft Tequila Don Julio cocktail pairings.
Must be 21+ to attend. Please celebrate responsibly.